Superfoods: Chlorella and Spirulina
by Dr. Nancy on March 11th, 2012 in HealthThe superfoods in this week’s spotlight are chlorella and spirulina. Some argue that these two are truly the best food sources on the planet. Studies have shown that consuming these two (especially together) natural and inexpensive superstars may kill breast cancer tumors, shrink other cancer tumors, correct a common nutritional deficiency that results in poor cardiovascular health and increased risk of osteoporosis, provide a complete protein (all eight essential amino acids) that’s rarely found in the plant kingdom, contains far more calcium than milk, help regulate blood sugar and reduce cravings for carbohydrates, boosts brain function and increases mental capacity, remove heavy metals from the body (such as metals like mercury, cadmium, lead and arsenic), protect the nervous systems from damage caused by silver dental fillings, help the body repair DNA damage to boost its immune function, may reverse cancer, protect against arthritis, multiple sclerosis, asthma, and cardiovascular disease, and protect you from pesticides, PCBs, and other environmental toxins that are found in the vast majority of today’s food supply.










